Touriga Nacional is the most widely planted red grape variety at Quinta das Carvalhas, representing around 25 hectares of the total planted area. In this magnificent terroir, the Touriga Nacional planted with a northern sun exposure is very refined and elegant, with classic aromas of violet and great freshness. In contrast, the parcels of the same variety exposed to the south reveal structure,
complexity, and rich aromas of citrus and bergamot.
The grapes are hand-picked and transported to the winery in 20kg boxes. After undergoing a meticulous manual selection, the
bunches are destemmed, and the grapes are gently crushed before being transferred to the fermentation tank. Alcoholic
fermentation of the must takes place in stainless steel vats at 24–26ºC. The wine is aged in new and used French oak barrels for a period of 12 months before bottling.
Quinta das Carvalhas Touriga Nacional is a complex wine with great varietal character, displaying classic aromas of violet,
complemented by bergamot and citrus notes. Although intense and expressive, it reveals itself as a fresh and elegant wine,
offering great pleasure when young and vibrant, while still surprising those who choose to wait for its bottle evolution.
Plot: Multiple plate
Grape Variety: Touriga Nacional
Planting Year: 1997, 2014
Altitude: 200m-300m
Exposure: north-south
