This wine shows enormous aromatic complexity, reflecting the intensity and depth of the old vines, combined with a fresh profile typical of north-facing vineyards. On the nose, it enchants with forest aromas, featuring notes of black fruit, wild herbs, spices, and wet earth, alongside subtle hints of vanilla, demonstrating a harmonious integration with the oak used during aging. It offers excellent volume on the palate, powerful and structured yet elegant, with the concentration and depth characteristic of low-production vineyards. Firm, round tannins, with flavours enhanced by balanced acidity, making the tasting experience long and persistent.

In the winery, the grapes undergo the ancient process of foot treading in traditional granite lagares, allowing for greater contact between the must and the skins, resulting in a gentle yet constant extraction. This process remains crucial in producing great red wines, resulting in a very complex yet refined aromatic profile and a strong structure with high-quality tannins. After alcoholic fermentation, the wine is aged in French oak barrels (20% new oak) for 12 months under controlled temperatures, allowing for the maximum expression of the personality of these century-old vines.